Corn pretzels
By VicentaLakin
The cookie formulation was available online, with little oil and my favorite coarse corn powder, and the copying was lazy and dragged to today. Usually they don't like cookies, they don't taste good, so they can't do too much, and they cut the recipe in half. However, the electronic scales only weigh integers, and 1.5 grams show a gram, which does not allow the exact scale to be made of soda powder, so the sodas are too much, and they smell like soda, but they're still frightful and I like soda。
Recipe Recommendations
- corn flour 50 grams
- flour 50 grams
- eggs one
- lard 10 grams
- edible oil 1 teaspoon
- baking soda
- white sugar 25 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Corn pretzels
1
1 - Eggs in the bowls。
2
2. Piggy oil microwaves melt with half of white sugar, with little spoons to mix back and forth。
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3. Add the other half of the sugar to continue to mix and then add egg fluid in three stages。
4
In two minutes, the edible oil was added。
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Five, corn flour, flour, soda mixed into the flour basin。
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Six, put in a fine-tuned egg fluid。
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7 and smooth noodles。
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8. Ploted to 0.2 cm thick with a scepter cane, crushing the shape with a mold。
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9 - Oilpaper on the grill, cake embryos on, 160 degrees on fire for 15 minutes。
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After a few minutes of roasting, the cakes were taken out with a little drum, and a few little eyebrushes were placed back in the oven. Take it out when you smell the pie。
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Completed Chart