Red rabbit leg
By VicentaLakin
Red-oiled rabbits are tired of eating. It's hot! Actually, I'd like to change my taste. Well, I can't just call my dad。
Recipe Recommendations
- rabbit leg 5 rats
- yellow wine 2 bottle caps
- salt 3 scoops
- starch 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- Home-style Douban appropriate amount
- sugar 1 teaspoon
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red rabbit leg
1
Buy the rabbit legs, wash them. Don't look at five. It's burning. There's only one bowl。
2
Salt, yellow wine, starch, flooding for 20 minutes。
3
Chon, onions, garlic
4
He's a soybean
5
Let's get some oil. Let's start with the wet rabbit。
6
Burned rabbit meat with starch, and the meat will not grow old for as long as it burns. It occurred to me that I had burned once many years ago, with no starch, and that the rabbits that were burned grew old。
7
剩下的油，倒入姜、蒜翻炒几下，分别放He's a soybean，炒匀后，下炒过的兔肉。
8
Scrambled, and almost all the rabbits had bean petals, sugar, onions。
9
It's a lot of water, not too much. I've had a lot of water today. The extra juice was later used to boil some cucumbers。
10
The water's about to dry up, so we can get a plate. This rabbit feels like he's gonna have to eat spicy meat. Otherwise, it's not gonna cover it up。