Tai Emperor's rice

The former Green Inn, now in the Mid-Autumn Mountains, ordered rice from the Emperor. A simple piece of fried rice, color, fragrance, full of taste, makes people hungry. Pineapple, on the other hand, acts as a fragrance, which is accompanied by a dim taste of pineapple, a piece of fried rice, which contains the smell of shrimp, the sweet smell of pineapple, especially in the summer, which increases your appetite. It's good to try doing it at home for the first time. Next time, it'll work better, a single one, a grain。

Recipe Recommendations

shrimp appropriate amount
shrimp stick 2 pieces
baby cuttlefish appropriate amount
onion half an
green and red pepper appropriate amount
pineapple appropriate amount
salt appropriate amount
sugar a little
eggs of 2
soy sauce 1 tablespoon
rice appropriate amount
lemon 1 tablet

other
fried
ten minutes
simple

Steps for Tai Emperor's rice

Shrimp, ink fish, crab rods are frozen, and ink fish use vinegar water bubbles to add a little bit of ginger silk; small pieces are cut after half an hour of immersion, so little ink fish don't have to be cut. Crab sticks, pineapple, green peppers, cuttin; onions cut silk, eggs with a little salt scattered。

The rice will be broken as much as possible。

It's oily, it's hot, it's shrimp, crab sticks and inks, it's fried, it's salt and sugar, it's out。

Another pot, more oil, eggs。

When the eggs are blown up, the peppers, pineapple and onions, the onion, the fried。

And then the rice goes out, and the rice goes out。

Then we'll take the shrimps, shrimp sticks and ink fish。

And when it's even, it's got a proper amount of salt and a stench。