Silver rolls
By VicentaLakin
Small silver rolls of silver, as if they were ordinary pasta, but hidden within them. It's not until we've seen each other. Under the white skin is a finely symmetrical noodle, like a lumber, and it's very well established
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 ml
- dry yeast 3 grams
- white sugar 5 grams
- milk powder 10 grams
- milk fragrance
- steamed
- several hours
- senior
Steps for Silver rolls
1
The yeast is soluble in the hot water and is set still for five minutes。
2
The flour basin is mixed with powdered milk and sugar, and is divided into yeast water。
3
fermentation by rubbing it into a soft, hard, medium lasagna and covering it。
4
The fermentation is 1.5 to 2 times larger, with a beehive, and the air bubbles are squeezed with a light hand。
5
Takes the noodles out smooth, split into two sizes。
6
Smash the small pasta with oil。
7
♪ Scratch, cut into silk ♪。
8
Scratch the noodles in a small strip of five to six centimetres。
9
Large pieces of flour are striped into stripes, cut into even agents, and a few flours are cast into thin round skins on the middle edge。
10
Put your face on the skin, the edge of the skin folds over the line, and your head is tight and long。
11
The mouth of the raw agent is coded down into the steam cage, with a certain distance, a lid and fermentation for about 10 minutes。
12
After burning the water in the steam pot, the fire evaporated for 15 minutes. Turn off the fire and release the pot in three minutes。Silver rolls Make Tips
1. Steam it with strong heat and full air, and remember not to remove the cover halfway to steam full and fluffy steamed buns and buns.
2. The steamed silver wire roll can be gently rubbed a few times to make the filling soft.
2. The steamed silver wire roll can be gently rubbed a few times to make the filling soft.