Pickled pepper wind claw
By KaleyVon
Since there is often no one at home, the dishes prepared are small and often uneven. I take advantage of this time at home, so let me make up for my diet during this time. I know it's not easy for my parents to work outside, especially since my father is very good at eating and likes meat, which has a completely different taste from mine. I hope my father will like my cooking.
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper 7-8 a
- ginger appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- white vinegar appropriate amount
Steps for Pickled pepper wind claw
1
Please invite all the raw materials to my seat first. I have already mentioned the raw materials I need.
2
Boil cinnamon and star anise ginger in hot water with wind claw. Put the cooking wine into the pan together. Bring to a boil over high heat and cook until 7. 8 Remove when ripe, place it in cold water to cool, and soak for about 30 minutes.
3
Put the wind claw into the jar you washed and put salt. Pickled pepper. White vinegar, cover and place in the refrigerator for about 3 days.Pickled pepper wind claw Make Tips
The photo is a bit blurry, sorry, hope you can understand.