It's corn

The better way to eat is to eat a porridge like a normal meal, a soup, a dish in the kitchen, a little bit of a dry meal, a little bit of a porridge when cooking, making porridge, or steaming buns and boiling dumplings, not only to patch it up, but not to burn. Despite its excellent acupuncture and therapeutic effects, and as a general rule, no more than 30 grams per person per day can be consumed per person. However, because of its strong body heat, people who are suffering from fever, inflammation and diarrhoea are not released. The Chinese doctor has long been saying that he is “baby-brained” and that he eats often “hard, unageful and cold”. As a result, it is often used as a cure and a cure for ageing。