Milk snack
By VicentaLakin
Bread is the favorite in bakery, and whenever the smell of bread is in the kitchen, it's the most enjoyable thing for me. This milk-meal package comes from Ash. Food packs are soft, either alone or with jam, or even salted meat sauce, and simple operations are easier for bakers to succeed。
Recipe Recommendations
- high-gluten flour 120 grams
- fine sugar 32 grams
- salt 5 grams
- condensed milk 80 grams
- egg liquid 40 grams
- water
- butter 32 grams
- instant dry yeast 4.5 grams
- white sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk snack
1
280 grams of high-banded flour mixed with dry yeast, slowly pouring into the water。
2
Scratch the surface smooth face and cover the film for fermentation。
3
It fermented three times as big as it used to be。
4
Torn Chinese and materials other than butter were poured into bread drums。
5
Select the face sheet and face for 20 minutes。
6
Put the butter in and continue to cover the expansion phase。
7
The fermentation was twice as large, and the air bubbles were squeezed out with a light hand。
8
The number of copies required for the division of the dough is removed, and it is fermented in circular form for 15 minutes。
9
The fermented pasta is again rounded to the surface with no visible wrinkles, and is drained into the grill for final fermentation approximately twice as much, for about 35 minutes。
10
When the fermentation is completed, it is removed, and an egg fluid is painted on the surface and white sesame is spilled。
11
The oven is preheated at 180 degrees, in the lower middle, 25 minutes, and can be baked to top colour. (Page tin paper depending on the colour)