A tea almond soufflé
By VicentaLakin
It's been a long time since the almonds were stored in the house, and suddenly I thought it would be good to make cookies, and the tea powder that I bought didn't have a chance to use, so this time the real estate was moving. - Scratch the apricot. The cookie would have a longer shelf life because it was not used for eggs and was said to have been frozen for one month and frozen for one week. I didn't put it that long because I didn't do it. It was done that day
Recipe Recommendations
- low-gluten flour 50 grams
- powdered sugar 20 grams
- unsalted butter 50 grams
- almond powder grams
- almond dew 1 tsp
- chopped almond 20 grams
- matcha powder 1 tsp
- sweetening
- baking
- several hours
- ordinary
Steps for A tea almond soufflé
1
Butter and sugar powdered eggmakers
2
We'll continue to add almond powder, sifted tea powder and then mix。
3
Joining almond shreds continues to mix。
4
Add almonds (or milk)。
5
When it's even, it's covered in a noodle, it's made into a circular strip, and it's put in the cooler for 30 minutes。
6
When removed from the fridge, they cut into thin, thin cookie chips。
7
The small oven is preheated for two minutes, and cookies are loaded into the oven, covered with tin paper and placed in the oven. Ten minutes up and down。
8
Take off the tin paper and bake it for two minutes, and then you'll be out of the oven when you see the cookies。A tea almond soufflé Make Tips
1. Because there are ready-made almonds at home, I use my own cooking machine to make the almond powder and chopped almonds needed in the ingredients. Beat the almond powder finely, and just break the almonds a little, so that it will taste crispy.
2. Powder sugar is also polished with a cooking machine. MM is still buying powdered sugar. If you have a cooking machine at home, you don't need to buy powdered sugar anymore. Ordinary soft white sugar can be polished to the finest.
3. There is no almond juice at home, so I used milk instead.
4. Sift the matcha powder and low-gluten flour in advance, preferably twice. The biscuits will be fluffy when made.
2. Powder sugar is also polished with a cooking machine. MM is still buying powdered sugar. If you have a cooking machine at home, you don't need to buy powdered sugar anymore. Ordinary soft white sugar can be polished to the finest.
3. There is no almond juice at home, so I used milk instead.
4. Sift the matcha powder and low-gluten flour in advance, preferably twice. The biscuits will be fluffy when made.