Sourhorn jam
By VicentaLakin
Recipe Recommendations
- tamarind 200 grams
- rock sugar 50 grams
- QQ candy 5 stars five
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Sourhorn jam

1
Sour horns skin to the core
2
Material requirements
3
Angular acid angles with a proper amount of water to heat the fire
4
Filtering through the filter to extract the congee
5
PUT THE FILTERED YOGURT IN THE POT WITH ICE SUGAR, AND QQ SUGAR BOILS TO THICK
6
Just cool it in a clean container