Mango Coke ice

Ready mango. The sweeter mango, of course, the better. Even if you eat a little bit more fiber, it's a little hard for you to feel less satisfied

I've tried to make an ordinary bowl. It's as if a china bowl is easier to ice, but it's easier on the surface to make frosts

Cut the mango into small pieces. It's a little big on my picture, the smaller the better. Some on the corner can get a bowl with a big bowl with a normal mango

In a bowl of coke, it's basically less than mango. There's a free choice of drinks, and there's a sip or juice at home, so you can test it yourself. The carbonated beverage removes the sweet taste of mangos. A little bit waiting for the bubbles to change for a while

Put the bowl in the freezer room until it's completely frozen. The harder the better, it'll take hours. Check out the ice when it's hard

How does it turn into ice? It's actually simple. With a big spoon, it must be. It can be flat or round, starting to scratch on the ice. Until the whole bowl was crushed to ice. Don't think it's a pain in the ass, but the spoon is big, it'll be ready soon, and who left us without a mixer? Better fix the ice with chopsticks or something. After scratching, put back in the freeze for 10 minutes, so that the water from the scratching process can be disposed of, and it's better to take it out and spread the ice again。

I've prepared extra mangoes for half a bit, and the mangoes for the dots will draw vertical lines, so the mango shape will look better. The prefixed mango will be frozen in the freezer

Soon we'll be able to scrape out a bowl of sand ice, which is basically three bowls. The harder the ice, the smaller the mango in the beginning, the less the mango in the back. Add a bit of mango. Isn't that nice

It'd be better if there was milk