A beer duck
By VicentaLakin
It's been getting hotter lately, and the appetite isn't very good, so I thought about beer ducks. It depends on whether we can buy live ducks and kill them. You don't know, because people in the North don't eat ducks and don't know how to do it, there's usually very few people selling live ducks in the North market. Oh, it's a lucky day. I got a live duck and a duck! The boss also said that the ducks had arrived only a few days ago and that I had bought two ducks and stored one in the fridge because I didn't know when to buy it. But I didn't buy the taro for a beer duck, so I replaced it with a tungsten, but it tastes good
Recipe Recommendations
- MA duck appropriate amount
- beer appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- Pi County Douban appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for A beer duck
1
Get a beer。
2
Clean up the ducks (because there's only half a duck in the family)。
3
Cut the ginger, pepper, garlic for backup。
4
Cut the onions into pieces。
5
Scratch the skin and roll it down。
6
The water was burned open, and the ducks were cut in pieces。
7
Get the good duck out of the plate。
8
Hot pots pour intoseed oil, with hot oil pouring into peppers, big materials, peppers, ginger, peppers, soybean bean petals and a little white sugar。
9
It's all right。
10
A bottle of beer will burn when the scent comes out and the fire will burn for about 20 minutes。
11
When the ducks are ready, they fall in。
12
It burns to about 10 minutes。
13
Put it onions when it burns。
14
Turn the onions evenly, and put them into chicken and flavor。
15
With a bowl of venom, the unique taste of beer duck comes outA beer duck Make Tips
1. The seasoning of beer duck, pickled pepper and pickled ginger can also be changed to add dried peppers and ginger. The taste is equally delicious!
2. My favorite side dish for beer duck is the southern konjac. This time, I switched to lettuce because I didn't buy it.
3. You cannot add water when making beer ducks, otherwise the taste will be greatly reduced.
4. When selecting ducks, it is best to choose Ma ducks. Because Ma ducks have a lot of activity, their meat quality should be firmer and the taste should be more delicious.
2. My favorite side dish for beer duck is the southern konjac. This time, I switched to lettuce because I didn't buy it.
3. You cannot add water when making beer ducks, otherwise the taste will be greatly reduced.
4. When selecting ducks, it is best to choose Ma ducks. Because Ma ducks have a lot of activity, their meat quality should be firmer and the taste should be more delicious.