Sauteed You County Fragrant Dry
The reason why "You County Fragrant Dried" is famous is that: You County has good water quality and little pollution; and the processing technology of "You County Fragrant Dried" is exquisite. When making fragrant dried meats, water is the most important thing. The Jiubu River in the upper reaches of the Youhe River flows into the natural mineral water of Yuwang Cave in Caopo, the Yinhe River filtered by Pijia Cave and the hot spring water of Baishi. It is rich in minerals and trace elements that are beneficial to human health, creating a unique water quality that meets the requirements of green and environmental protection. Many outsiders bought back soybeans from You County and operated them exactly according to the craftsmanship taught by the people of You County. However, the fragrant dried meats produced cannot be compared with "You County fragrant dried meats" in terms of texture or color, let alone taste. The second is: the production of "You County Fragrant Dried" is very particular. First of all, fresh soybeans must be selected, washed after removing impurities, soaked in water for several hours to allow the soybeans to absorb through the water, then ground into pulp, filter off the bean dregs, properly heated, place in a container, and stir evenly with the gypsum water mixed. When the soy milk is about to solidify, scoop out the soy milk with a ladle, place it in a wooden box prepared in advance, gently press and filter out the water to make fragrant dried. These processes must be taken seriously. Long-distance transportation is difficult, and preservation is the bottleneck."You County Fragrant Dried" is delicious. However, because Fragrant Dried is a "fragile product" and is difficult to preserve and transport, it is not easy to eat "You County Fragrant Dried" outside You County.
Recipe Recommendations
- garlic 2 cloves
- Hunan pepper of 3
- water starch 2 tablespoons
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce 1/2 tablespoon
- soy sauce 1/2 tablespoon
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sauteed You County Fragrant Dry
1
Cut the You County Fragrant Dried into thick slices slightly obliquely.
2
Cut sea red pepper and Hunan pepper into rings, and cut garlic into slices.
3
Cut the roots and leaves of the garlic seedlings into long sections.
4
Boil water in the pan, put the fragrant dried incense into the pan for boiling water, and then pick up and drain the water.
5
Remove from the pan and pour appropriate amount of oil. After the oil is heated, add sea red pepper, Hunan pepper, garlic, and the roots of garlic seedlings and stir-fry until fragrant.
6
Add You County fragrant dried meat, add appropriate amount of salt, oyster sauce, and soy sauce, stir fry well.
7
After the fragrant dry is colored and the fragrance overflows, pour in the water starch and stir fry evenly to ensure the tender and smooth feeling of the fragrant dry.
8
When the juice is transparent, add chicken essence, add garlic seedlings and leaves, stir fry quickly for 3 seconds, turn off the heat and serve.
9
Serve the pan and plate.