Old soy sauce tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- starch water appropriate amount
- Haitian soybean paste appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Old soy sauce tofu
1
Main
2
old tofu cut into about 5 centimetres of thick
3
Heat the pan, fill the tofu with a little fire, no cover
4
It's so yellow on one side
5
Take a little bowl, make a spoonful of margarita, add a little water and a little sugar
6
When the old tofu is cooked on both sides, pour the sauce into the soy sauce for about five minutes, shovel out the plate, and the soy sauce in the pot boils on the tofuOld soy sauce tofu Make Tips
Tips: To fry or fry tofu, it is best to use old tofu with less water content and a slightly firmer texture. When cooking, it will not splash too many oil stars, and it will be easy to keep the tofu intact.
The soy sauce itself has a salty taste, so you can make this dish without using salt
The soy sauce itself has a salty taste, so you can make this dish without using salt