The sauce and clams
By VicentaLakin
It's getting more and more popular with sauce. It's so perfect for seafood。
Recipe Recommendations
Steps for The sauce and clams

1
A clam buys salt water。
2
Clean up the dry water before you fire。
3
Garlic chops, onions cut。
4
The frying pan heats up to the right amount of edible oil, and blasts of garlic and onions。
5
Roll in the clam, flip over。
6
Transferred a suitable quantity of salt。
7
And pour it into the Big Boy Barbecue。
8
It's a little bit of water。
9
Cook it to the shell and dry it up。The sauce and clams Make Tips
1. This kind of clam is too big, especially its shell is very thick and takes a long time to cook. Moreover, once it boils, the juice inside is very sticky, so you need to add a proper amount of water so that it will not burn the pan.
2. The big sauce is salty, so be sure to pay attention when adding salt.
3. Shell-like things must be cooked. It doesn't matter if you cook them for a long time.
2. The big sauce is salty, so be sure to pay attention when adding salt.
3. Shell-like things must be cooked. It doesn't matter if you cook them for a long time.