Pearpear

By VicentaLakin

Pearpear
It's simple and delicious。

Recipe Recommendations

  • chicken feet 500G
  • pickled pepper 1 bottle
  • ginger appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount

Steps for Pearpear

  • 1
    The phoenix claws are clean, cut small pieces。
  • 2
    The boiler pours water into the phoenix, and the salt waits until the water is released and boils for two minutes. (with chopsticks that can easily be punctured) Pick it up and flush it with fluid water for an hour。
  • 3
    Ginger slices, peppers, ginger, salt, white vinegar, two minutes of blisters and pepper water. Finally, the phoenix poachs, flipping every hour for taste。

    • Pearpear Make Tips

    1. The chicken feet will become whiter and whiter as they are washed. If they can be put in the refrigerator and refrigerated, they will taste better after eating.

    Recipe Categories

    Recipe recommendation