Garlic ham pumpkin
By VicentaLakin
Recipe Recommendations
- Round pumpkin one
- ham 3 pieces
- mushroom 2 flowers
- loofah 1 piece
- shallots 3 pieces
- garlic head 1 flower
- Jiang appropriate amount
- vegetable oil appropriate amount
- edible salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
Steps for Garlic ham pumpkin
1
Pumpkin cuts open a round and cleans up the insides
2
Scratch
3
The mushrooms are torn to pieces
4
Ham slashed
5
Smelt in pieces
6
I'm going to go to the pot, I'm going to blow up the garlic, I'm going to need it all
7
And when the garlic went yellow, he fell into the ham, turned it yellow on the edge of the ham, poured it into the mushrooms, added a little water, and the fire made the mushrooms melt
8
Falling into a silk melon, salinizing it, burning it off when it's eight
9
Open up the ready pumpkins, put the cooked food in a little bit, get some soup in it, put a little wine in it, don't mix it, put onions on your mouth
10
Cover the pumpkin cap, steam the cage, watch the time, 30 minutes
11
When the time comes, open the cages, carefully remove the steamed pumpkins, spread out the rest of the garlic and bring the little spoons and mix them evenly
12
It's done. Taste it. It's really good. Pumpkin's fragrance with mushrooms and silk