Oyster chicken wings
Oyster sauce is already very delicious. You don't need to put too much salt when cooking it, so it will be delicious.
Recipe Recommendations
- chicken wings 300 grams
- oyster sauce 15 grams
- cooking wine 5 grams
- onion 5 grams
- Jiang 3 grams
- salt appropriate amount
- salad oil 100 grams
Steps for Oyster chicken wings
1
the materials needed
2
Wash the chicken wings and cut them horizontally on both sides for flavor. Add 5 grams of oyster sauce and 5 grams of cooking wine to marinate for 10 minutes, and cut onions and ginger into sections
3
Put more oil in the pan and add chicken wings
4
Deep-fry the chicken wings until colored, remove them from both sides to golden brown and set aside
5
Leave a little base oil in the pan and saute chives and ginger
6
Add the chicken wings, then add 10 grams of oyster sauce, three bowls of water, and a little salt to taste. If the taste is light, you don't need to add salt. Cook until the chicken wings are soft and tender, and when the soup is thick, take out of the pan