Sweet, sweet red bean sand
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- braised
- several hours
- simple
Steps for Sweet, sweet red bean sand
1
The red beans were washed and water covered over the red beans for three or four hours。
2
Three hours later, the water was drained. The water in the pot will boil and fall down with the dried red beans, and when the water rolls again, the fire will turn slow. (The ratio of red beans to water is 1:3, so the red bean sand is dry and the softness of the red bean is just in the form of particles)
3
Scrambling to red beans softens a little bit, adding an appropriate amount of ice cream to try sweetness, so it's a little bit sweeter because it's a "pretty" and then it's just a little lighter to make it dry。
4
The red beans are soft enough when the water is dry, but they are kept in granular form, so they taste better. You can use it when it's cold. Refrigerated freezers can be used to unfrozen。