Forks for chicken leg
By VicentaLakin
Recipe Recommendations
- pipa leg of 3
- garlic appropriate amount
- Li Kum Kee barbecued pork sauce appropriate amount
- red wine appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooked sesame appropriate amount
- salty and sweet
- braised
- a day
- ordinary
Steps for Forks for chicken leg
1
Prepare the material first。
2
Fork sauce, honey, wine, smoke
3
Three spoons of fork sauce, a proper amount of honey, a little bit of wine, a good amount of old, a little bit of garlic, a little bit of salt to tweak the chicken leg and cover the night。
4
Sliced meat slices, which were intended for the whole chicken leg, were not easily cooked and were cut open。
5
Put some oil in the pot for chicken leg。
6
Put it in the chicken leg and fry it。
7
Half a bowl of hot water
8
Put two spoons of fork sauce. ♪ To make the taste stronger ♪
9
Suck the sticky water on the chicken leg. You'll be able to make a pot with the soup。