Creative eggs
By VicentaLakin
The sun out there is so poisonous, it's almost lunchtime, and I don't want to go out. Let's see what we got at home
Recipe Recommendations
- eggs of 3
- crab sticks of 5
- black fungus appropriate amount
- ham sausage half a
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Creative eggs

1
Eggs in the bowl, modulated; mixed by egg fluid at 1:1 ratio to water; salt in appropriate measure, two drops of perfume。
2
Drop the foam, cover it with a membrane, put it in a steam pan that has boiled water, put a lid on it, and steam it for 10 minutes。
3
In the meantime, spare crab sticks, mussels, ham intestines
4
A small amount of vegetable oil is placed in the frying pan when the eggs are fertilized, and a few times when 70% of the heat is in the ham sausage。
5
I'll put it in the ear, the crab stick, the raw, the salt, the smell of it。
6
Let's get the vegetables out evenly on the steamed eggs。
7
It's rare, it's more comprehensive, it's more suitable for children。Creative eggs Make Tips
1. Be careful not to foam when beating egg liquid. If there is any, skim it off, otherwise the steamed egg custard will have bubbles;
2. The ratio of egg liquid to water is 1:1, which will be very tender;
3. Pay attention to boiling the water before steaming, so that you can grasp the time to avoid it being undercooked or steamed too long.
2. The ratio of egg liquid to water is 1:1, which will be very tender;
3. Pay attention to boiling the water before steaming, so that you can grasp the time to avoid it being undercooked or steamed too long.