The cod section
By VicentaLakin
Cod is thick, thin, fragrance and fragrance, low-fat, high-protein, age-appropriate and nutritious. This cod is simple and suitable for the baby。
Recipe Recommendations
- Cod 300 grams
- onion 1
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The cod section
1
Materials: Frozen cod, 2 onions, 1 small piece of ginger, steamed fish oak or raw extraction。
2
Cods are frozen in water。
3
Kang Chess。
4
Onion slit。
5
Onions were laid, onions were placed on the cod section, and onions were placed on the fish section, covering the protective film, in the pan, to steam the fire for 10 minutes。
6
Steamed cod band。
7
The onions on the cod are cleaned up。
8
The cod is re-splattered。
9
Water the steamed fish oil。
10
The boiler preheats the cooking oil。
11
The ceasefire evened the hot oil with a spoon。
12
Done。