Three-ding peanuts
By VicentaLakin
It's been a bit hot lately, but it's not very good, so I'd like to get them some cold blends. Because there's less porridge in the heat of the day, and because there's still a lot of peanuts left in the house, it's decided to get some cold peanuts to eat.
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Three-ding peanuts
1
Prepare food, peanuts, 200 grams, croquettes, five celery, three cucumbers, three onions, a little ginger...
2
Peanuts are immersed for two or three hours, so peanuts are better to cook...
3
Let's boil the water...
4
When the water is boiled with peanut rice, ginger, onion... the little fire is slowly boiled, and I'm cooking for 40 hours, depending on my softness with peanuts, so I'll make them softer...
5
When cooking peanuts, cut the celery, cucumbers and carrots into peanut-sized tin...
6
When the peanuts are cooked past the cold water, the salt is mixed...
7
Add cucumber gin to even...
8
Celery and carrotding boiled with water for two or three minutes.
9
With celery and carrotdeen, the proper amount of chicken and soy sauce can be evenly mixed.
10
With celery and carrotdeen, the proper amount of chicken and soy sauce can be evenly mixed.Three-ding peanuts Make Tips
1. Mix well and place it in the refrigerator for a few hours to taste better and taste better
2. My consumption is two or three plates. Because our family likes to eat refrigerated, I always make more food for refrigerator.
2. My consumption is two or three plates. Because our family likes to eat refrigerated, I always make more food for refrigerator.