pretzels
Ingredients: salt,salad oil,pepper,dry yeast,hot water,cold water,acaroid
Recipe Recommendations
- acaroid 250 grams
- dry yeast 5 grams
- hot water 62 grams
- cold water 62 grams
- pepper 1 scoop
- salt 1 scoop
- salad oil a little
- salty and fresh
- other
- ten minutes
- ordinary
Steps for pretzels
1
1 Preparing materials
2
2 Mix 150 grams of flour with yeast cold water
3
3 Add water while stirring with chopsticks
4
4 Knead until the dough is three-light and set aside
5
5 Then add 100 grams of flour with hot water while stirring with chopsticks until the dough is three-colored.
6
6 Kneak the two dough together into one dough, kneading evenly
7
7 Knead evenly
8
8 Sprinkle some dry flour on the chopping board and place the dough on top and flatten it
9
9 Roll it into a rectangle with a rolling pin and apply a layer of salad oil on it
10
10 Then apply salt and pepper powder to spread evenly
11
11. Cut it into long strips
12
12 Then roll it up from top to bottom
13
13
14
14 Press it vertically and make the next one
15
15
16
16 Pour a little oil into the pan and place the cake in the pan
17
17 Then add half a bowl of water to cover
18
18
19
19 Fry until it makes a sizzling sound
20
20 Open the lid and pour a little oil
21
21 Turn and fry until golden brown on both sides