Garlic shrimp
By VicentaLakin
Garlic shrimp is cut off from the back of the shrimp or nine knots of shrimp, remove the shrimp wire and make it open, put garlic on it and steam it in the pan; then onions are cast and hot oil is poured. The special scent of garlic and onion oil, the beauty of beauty, is a fine meal。
Recipe Recommendations
Steps for Garlic shrimp
1
Shrimp is washed and cut off; the shrimp is bent to the plate, cut across the back with a knife; the tail is connected; and the shrimp line is removed。
2
A few salts, sugar, pepper powders, a taste of 2-3 tea spoons are used to make juice, shrimp pickles are made for five or six minutes, and they are removed and opened to both sides in an open form。
3
On the plate, on the open open shrimp, put garlic on the plate, refilled the pickled wine into the plate, and boiled fire for 8-10 minutes。
4
When it's fertilized, take out the dishes, pour out the extra soup juice and put flowers on the shrimp。
5
When the boiler is hot, pours into 3-4 tea spoons of oil, and the temperature 8-9 is hot and smoked, the oil with a large spoon is evenly poured on onions and garlic。
6
It's beautiful, it's fresh, it's sweet, it's sweet, it's sweet。Garlic shrimp Make Tips
Keep the true color and original juice, try not to use soy sauce, so that the steamed shrimp will be red, bright and bright.