Sushi Kang

Recipe Recommendations

• zijiang 180G
• white vinegar 120g
• white sugar 60g
• salt 6G

• sweet and sour
• pickled
• three-quarters of an hour
• simple

Steps for Sushi Kang

1

Cleaning of the gills, water control (selection of the gilder ginger)

2

Slicing thins along the trail of Chon, as thin as possible

3

And cut all the ginger into thin slices

4

(b) Put the sliced ginger in the boiling water, so that it can be boiled so as to extract dry water and sow a little salt

5

(b) Pumping of white vinegar, sugar, salt into the pot in proportion to the melting of sugar and salt (the proportion of vinegar, sugar, salt affects the taste of the finished product)

6

(a) When the boiled juice is completely cooled, it is poured into a secret box and placed in dry dry ginger

7

Put it in a freezer and make it a half-day

Recipe Categories

• snack recipes
• home cooking