Peaches
By VicentaLakin
No ovens, no tweezers, no delicious bread! This bean bread, which I made of ordinary flour, which is rich powder, is still used as an electric pressure cooker, i.e., an electric pressure cooker mentioned in my previous recipe, and finally a microwave. The bean is made of red bean. It's too "honey" for the supermarket。
Recipe Recommendations
- Rich and strong fans 240 grams
- honey beans appropriate amount
- butter 20 grams
- eggs one
- yeast 3 grams
- salt 1 gram
- sugar 20 grams
- water appropriate amount
Steps for Peaches
1
First, the raw materials other than butter are torn together。
2
The butter room softened。
3
The honey beans are made early, not as sweet as they are sold out there, frozen in the fridge, whatever。
4
Add butter and smooth it. In about half an hour, it'll look like a basic membrane。
5
The packaging is covered with a membrane and the first fermentation takes place. Even in summer, I fermented the basin in a steam pan with hot water。
6
It's fermented in two hours。
7
It is divided into three pieces, with a little pressure exhausting, and is rubbing into three circles, covering the film, and relaxing for 15 minutes。
8
When it is relaxed, a noodle is crushed into a noodle and placed into the electric pressure pan with the first layer of bean. If you want to put some butter on it, you can eat it。
9
When the first bean is laid, the second pasta is placed, and the perimeter is tightened. Then put the second bean on the second floor, and finally put on the third pasta。
10
Courage in the electric pressure pan is covered with a skin mask, which is once again placed in the steam pan for secondary fermentation。
11
Forty minutes is almost there. Wipe out the steam outside the electric pressure pan and put it in the pan。
12
Power up, pick up the “cake” slot and set the time automatically at 30 minutes。
13
The bread will be ripe in 30 minutes, and it will be removed and placed on the hanger. Scratch the eggs into a homogenous egg fluid and paint them on the top of the bread. It's very small. A thin layer。
14
The bread was placed on the shelf together in the microwave and the barbeque was rotated up to four minutes。
15
IN FOUR MINUTES, THE FRAGRANCE OF BREAD WILL BE FINE
16
Like cutting cake, cutting into several equals。
17
It's both sides of bread. It's home-grown, isn't it
18
THIS BREAD IS LIKE TRADITIONAL BREAD. IT'S FINE WITH ORDINARY FLOURPeaches Make Tips
1. I feel that the gluten of bread made with ordinary flour is okay. If I don't pursue too much "toast" effect, I can still do it.
2. The taste of this bread is slightly thicker than that of high-gluten flour. It is not as brushed and soft as high-gluten flour toast, but it has the original and traditional taste of bread.
3. The fermentation time should be sufficient, and the membrane kneading time should not be too long.
4. When I buy large pieces of butter home, I usually divide them into small pieces, wrap them with plastic wrap and then refrigerate them. Each piece weighs about 15-20 grams, which makes it convenient to use.
2. The taste of this bread is slightly thicker than that of high-gluten flour. It is not as brushed and soft as high-gluten flour toast, but it has the original and traditional taste of bread.
3. The fermentation time should be sufficient, and the membrane kneading time should not be too long.
4. When I buy large pieces of butter home, I usually divide them into small pieces, wrap them with plastic wrap and then refrigerate them. Each piece weighs about 15-20 grams, which makes it convenient to use.