Pumpkin caramel ice cream

Recipe Recommendations

• Pumpkin (pulp) 150g
• white granulated sugar 130g
• light cream 220ml
• milk 80ml
• water 1 teaspoon
• egg yolk of 2

• sweetening
• cook
• ten minutes
• simple

Steps for Pumpkin caramel ice cream

1

Preparation materials

2

Pumpkin sliced into thin slices in the microwave for three minutes

3

milk with white sugar 70g to heat up the fire and melt the two eggs slowly into the milk fluid, with a mix to prevent it from turning into egg broth, and to heat up the fire and cool it off

4

Pumpkin and milk liquids into the mixer

5

invert 150ml of light cream evenly

6

Cover it and freeze it for two hours

7

With an egg-beater for about five minutes, the light milk has swelled and is frozen back in the fridge, and the pumpkin ice cream is ready。

8

now we're making caramel

9

i'm pouring 70 g light cream

10

Combine into caramel cream

11

Ice cream is frozen until it's a little hard

12

Smash a few with chopsticks. Don't overmix it. It'll look better with a little tattoo。

13

Now you can enjoy the delicious ice! Promise you'll never forget it

Recipe Categories

• dessert recipes
• ice drink
• healthy recipes
• beat the heat