Private red meat

By VicentaLakin

Private red meat
Red meat must be eaten often and at home, but everyone does different things and tastes different. Today I'll share my secret red meat. The salt, sweetness, incense and freshness of the dish are distinctive, the colours are bright, the meat is full of flesh, and it is not greasy; it ensures that each cooking tastes the same. We can learn from each other, and we can eat and taste differently from the same dish

Recipe Recommendations

  • Fresh pork belly 1000g
  • Cooking, braised pork marinade 45G
  • soy sauce 30g
  • cooking wine 10g
  • water 300g

Steps for Private red meat

  • Make Private red meat step 0
    1
    cut the bouquet into 15 to 20 g of meat, of course you can make more, make more pickles, then put it in the freezer and eat whatever you want。
  • Make Private red meat step 1
    2
    Get the pickles proportionally, mixed with water and even
  • Make Private red meat step 2
    3
    Add a small amount of old stuff to the set, evenly mixed
  • Make Private red meat step 3
    4
    Then you mix the wine in the pickles
  • Make Private red meat step 4
    5
    Mix it evenly, pick it up for about 30 minutes。
  • Make Private red meat step 5
    6
    Add water of approximately the same weight as salted meat, and put it in the pot with salted meat; you can also cook with microwave。
  • Make Private red meat step 6
    7

    • Private red meat Make Tips

    You can choose different meats, such as pork, chicken, beef, etc.; use the braised pork package to provide a beautiful braised pork to your family; you can also pickle more meat at home and then use it with plastic wrap and put it in the refrigerator for refrigeration, so that you can take it wherever you eat, which is very convenient. In addition, the braised pork can also be made in microwave.
    The main ingredients needed for this dish:
    ·1000 grams of pork belly
    ·45 grams of braised pork marinade
    ·Salting ratio:
    ·Marinade: water: raw meat =4.5: 1 (cooking wine): 3 (soy sauce): 30:100
    Other ingredients:
    ·3 grams of soy sauce/100 grams of raw meat
    ·Cooking wine 1 g/100 g raw meat
    ·300 grams of water (ice water or cold water)
    Recommended baking time:
    ·Pork belly: more than 40 minutes
    Some foam will appear when the stew is just started. You can use a small spoon to skimp the foam out without affecting the effect of our dishes.

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