Walnut and peanut dip
I always reminisce about the sweet, crisp and fragrant peanuts I ate when I was a child, but my mother didn't give me too much at that time for fear of hurting my teeth. Now I also sell them, but I always feel too sweet. So, after having a son, I made this myself. It wrapped a small amount of sugar in it, which was crispy and slightly sweet. I wasn't afraid of my son eating more, haha!
Recipe Recommendations
Steps for Walnut and peanut dip
1
1. Grill the walnuts and peanuts in the oven respectively (the microwave can also be used). When roasting the walnuts, I used the oven at 160° for 10 minutes, and the peanuts at 160° for about 20 minutes. The peanuts should be crispy.2
2. Add water to the wok, add appropriate amount of white sugar (control the sweetness yourself), bring to a boil over high heat, turn to low heat, slowly stir-fry until the white sugar is slightly sticky and the water vapor evaporates, add crispy walnuts or peanuts, and quickly stir fry until each grain is covered with sugar.3
3. After frying, let it cool, and put it into a sealed box. You can eat it as a snack or with wine. In addition, you can also add some salt, pepper noodles, and sea pepper noodles when frying to make another flavor, a bit like Chongqing's strange beans.Walnut and peanut dip Make Tips
When stir-frying, you must pay close attention to the heat control. Make sure to cook off all the moisture. If the sugar is fried for too long, it will turn bitter, so when the moisture is gone and the sugar becomes slightly sticky, it is just right!