Lentils are sweet and calm in nature, strengthen the spleen, harmonize the middle and replenish qi, and have the effect of dispelling dampness and relieving summer heat
It has a very good therapeutic effect on treating indigestion, acute and chronic gastroenteritis, and diarrhea
Lentils are vegetables with strong seasonal characteristics. They have a great flavor when eaten when they are in season. When eaten later, the flavor is like chewing wax
Stewed lentils
By DessieRau
Recipe Recommendations
- minced pork 100 grams
- sweet sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Stewed lentils
1
Wash the flat beans and slice them away from the side.
2
Add chopped green onion, chopped ginger, sugar, cooking wine, soy sauce, sesame oil, and chicken essence to the minced pork meat and stir well. Stuff the mixed meat paste one by one into the lentil clips.
3
Make all ready for backup in turn.
4
Pour a little oil into a frying pan, add 1 tablespoon of sweet noodle sauce and stir fry until fragrant.
5
Add some white sugar and a little soy sauce.
6
Add some cooking wine and stir fry with a little water.
7
Finally, add some chicken essence, thicken with water starch, and stir-fry until the sauce becomes a thick red sauce. Set aside.
8
Take another pan, add a little oil, add the lentils and fry for a while.
9
Pour in a little water, cover and simmer for a few minutes.
10
Pour the sauce you have just fried into the simmering lentil pan.
11
Then add minced garlic, chopped green onion, and chicken essence and cook until fragrant. Turn off the heat.Stewed lentils Make Tips
Lentils must be thoroughly cooked before consumption; otherwise, food poisoning will occur.