Potato pancakes
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- low-gluten flour 120 grams
- vegetable oil
- salt 5 grams
- sugar 10 grams
- water
- Zishuxian appropriate amount
- chicken meat pie appropriate amount
- shredded radish meat filling appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Potato pancakes

1
Water oil coats: 200 g flour, 5 g salt, 10 g sugar, 60 g oil water synthesis pack, 30 minutes ' awakening
2
Soufflé: 120 grams of low-band powder, 70 grams of oil and conglomerates, covered with a 30-minute awakening film
3
You'll wake up with 10 equals in two groups
4
Take a tarp stand and wrap it in a soak
5
The rest, in turn, I've made a total of 20 ingredients here
6
I'll take one in 15 minutes
7
Roll up the covering for 15 minutes, then the rest。
8
15 minutes to repeat steps 6, 7
9
Take a noodle, wrap it up in a slice of a chicken carrot, shut it down, bottom down
10
And the rest, in turn, put on a tarp or tinpaper
11
It's 200 degrees, 25 minutes
12
And then I made some potato and radish