Lemonite chicken wings

1

select the fresh wings or the roots of the wings. if the wings or the roots of the wings are intact, you can apply a needle to the back for several holes to facilitate pickles. every 1000 g wings or roots of wings mixed with 34.5 g new orleans roasted chicken pickles and 100 g iced water

2

Put the salted chicken in the freezer room and strongly recommend that it be made 12-24 hours, and that it be rotated every two hours

3

The salted wings are baked in ovens for about 170-180°C for 15 minutes, and then baked until the age of eight, and then for another three minutes at 200°C, so that their skin colour is yellow. It can also be made from microwave barbecues. It's about 10 minutes

Marinade products are very important. The flavor is fresh and sharp, and the salty flavor is combined with a light sweetness. Although the flavors of lemon and vanilla are not strong, they are enough to allow the human body to exist. The fragrance fills the mouth; general marinade removes fishy smell. The greasy effect is very good and there is no peculiar smell.
The main ingredients needed for this dish:
·1000 grams of chicken wings
·Lemon herb marinade 34.5 g
Other ingredients:
·100 grams of water (ice water or cold water)
·Marinating ratio: Marinade: water: meat =3.45: 10:100
Recommended baking time:
·Wings: 8 to 10 minutes
·Wing roots: 15 to 20 minutes
·Chicken legs: 30 to 40 minutes
·Whole chicken: 60 to 90 minutes
Recommendation: The recommended practice is to use a strong pocket, seal it, and shake it on the table until the juice is absorbed by the meat.