Red flamingos

By VicentaLakin

Red flamingos
Speculator fish, famous and delicious, are the most delicious. There's a big plaster on the market, the owner's selling, and I've seen a fish bowl that I like and asked for 40 pounds. It's 30 on the back, 50 on the head, huh. Looks like it's fresh. The guacamole is delicious and the smell of fresh steam is the best, but today's red fever is good。

Recipe Recommendations

  • grouper 500 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Red flamingos

  • Make Red flamingos step 0
    1
    A piece of plaster, go wash。
  • Make Red flamingos step 1
    2
    Cut the herring into pieces and grab it with the right amount of salt
  • Make Red flamingos step 2
    3
    Add two spoons of raw powder。
  • Make Red flamingos step 3
    4
    It'll be cut off, ginger-cheese。
  • Make Red flamingos step 4
    5
    Oil pot, fire, fry fish
  • Make Red flamingos step 5
    6
    Fried the fish to two sides of gold
  • Make Red flamingos step 6
    7
    After the fish is cooked, the raw, old, platinum, ginger and fresh water will be boiled for two minutes。
  • Make Red flamingos step 7
    8
    You can eat before you start。
  • Make Red flamingos step 8
    9
    Tasty red-frozen fish, delicious, smooth。

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