Roast leg

By VicentaLakin

Roast leg
Northwestern Guangdong is high in cold, and roasted sheep legs are an energy builder. If it were winter, it would be the life of the northwest, where it would be a wildfire, a small tune, a big drink, and a big meat eat. If it's summer, blow a fan, you can sit around in a Mongolian bag and eat a bowl of oily roasted lamb。

Recipe Recommendations

  • lamb leg 2KG
  • potatoes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount

Steps for Roast leg

  • Make Roast leg step 0
    1
    Remove the white band on the leg of the sheep and use the hot water for it
  • Make Roast leg step 1
    2
    Mixing and mixing all the sauce
  • Make Roast leg step 2
    3
    (b) To placate the fabric on the leg of the sheep with a cut flower knife; to seal the refrigerator with a bag of fresh meat and freeze it for at least six hours
  • Make Roast leg step 3
    4
    (a) Cutting of potatoes, carrots and onions in the oven with tin paper and filling the oven with oil in the lower part
  • Make Roast leg step 4
    5
    (a) The salted leg of the lamb is placed on the grill and placed in the middle of the oven
  • Make Roast leg step 5
    6
    230 degrees, 80 minutes, out of the oven。
  • Make Roast leg step 6
    7
    Scratch the plate. Eat with sauce (gryn, raw, perfume, sesame sauce)。

    • Roast leg Make Tips

    The size of the leg of lamb varies, and the baking time varies. Universal calculation method:

    Generally, the temperature required to roast the leg of lamb is 220 - 250 degrees. 500 grams of meat needs to be roasted for 15 minutes, and finally extended for 15-20 minutes. For example: The time required for 2000 grams of leg of lamb is 20 x 320 =80 minutes, so that the meat inside of the finished product will be tender; if you like to eat it cooked, you can extend the baking time.

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