The fragrance

By VicentaLakin

The fragrance
It's simple and healthy without a drop of sauce。

Recipe Recommendations

  • ribs 500 grams
  • Jiang 2 tablets
  • onion 2 pieces
  • garlic 2 cloves
  • octagonal of 2
  • geranyl 2 tablets
  • cinnamon 1 small piece
  • rock sugar 15 grams
  • bean paste 1 tablespoon

Steps for The fragrance

  • Make The fragrance step 0
    1
    Get the material ready。
  • Make The fragrance step 1
    2
    The pot is washed and water is injected, and the fire boils and then the purified ribs are added。
  • Make The fragrance step 2
    3
    The fire boiled until the water boiled, and the blood from the ribs was forced out。
  • Make The fragrance step 3
    4
    Pull out the ribs and wash them with fresh water。
  • Make The fragrance step 4
    5
    Ginger to skin slices, garlic to skin, onions to wash slices or knots, eight horns, fragrance leaves, and cinnamon to wash。
  • Make The fragrance step 5
    6
    The electric cooker shall be filled with water suitable for water, and shall be filled with ribs and cut ginger, onions, garlic, eight horns, fragrances, and cinnamon。
  • Make The fragrance step 6
    7
    Add ice sugar。
  • Make The fragrance step 7
    8
    (c) Cover the electric rice cap, and apply the cooking function to boil until the water boils with soy sauce。
  • Make The fragrance step 8
    9
    Smuggled with chopsticks, covered with electric rice caps, continued to boil until the juice was collected, and mixed with chopsticks in the middle of the journey in order to add to the taste and non-facility。
  • Make The fragrance step 9
    10
    Cook it to the juice, and you'll be able to make a table。
  • Make The fragrance step 10
    11
    The approach, although simple, is very strong。
  • Make The fragrance step 11
    12
    And it's very healthy。
  • The fragrance Make Tips

    1. The soup used for cooking pork ribs must be collected before serving, because the pork ribs after collecting the juice are more fragrant and fragrant.
    2. The bean paste itself has a salty taste, so you must try it before adding salt.