Pelican fried eggs
By VicentaLakin
It's also called oysters, and it's curious to learn a lecture in high school called "My Uncle Ueller", which is a baked oyster. I didn't see oysters until I graduated to Shenzhen for the first time, and I ate them with carbon. I ate them with the smell of oysters. I ate them with carbon roast, garlic steam, raw food, beads, fried, soup, and so on. I used to mix them in the deep room two days ago. I saw softly made stork eggs, brightened eyes and simple practices, and then made them, first made them while taking pictures, not used to them, didn't feel very good, but it tasted good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fried eggs

1
(b) Pyramid washing, onions and fragrance cut-off spares
2
Eggs are flattened and put into raw inn, onions and spices;
3
(a) Add a suitable quantity of salt and mix it evenly
4
(b) Heated frying pans, with appropriate consumption oil;
5
(a) Fried egg fluid
6
If you're ready, you'll have a plate。Pelican fried eggs Make Tips
Raw oysters are very dirty and difficult to clean. When washing, you can add a small amount of cooking oil to make it easy to clean.