Sichuan sauce chicken wings
By VicentaLakin
Sichuan natives make spicy chicken wings that are cooked without water
Recipe Recommendations
- chicken wings of 10
- chili sauce appropriate amount
- tender meat powder appropriate amount
- starch appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sichuan sauce chicken wings
1
Clean up the wings, put them in the disk, put them in the chili sauce, fresh meat powder, wine, powder, a fine amount of soy sauce for 20 minutes
2
Cut the onions, ginger, garlic, and fragrance
3
Cleaning pots, firing heat, pouring oil, burning onions
4
Put the pickled wings in the pot and make the wine till it's cooked
5
The color is red, and it's ripe when you try chopsticks
6
Put the cuisine down a few times and you'll be inSichuan sauce chicken wings Make Tips
Don't add water during the frying process. Don't put less oil in, otherwise it will stick to the pan and it will not be cooked yet