The fragrance burns fish
By VicentaLakin
The fragrance is a two-use herbs plant. Street restaurants seem to have been more popular lately for spicy fish. Actually, it can be made at home. The fragrance of fragrance spreads, has summer tables, wet spleen, air and stomach effects. It's good for hot, cold, wet, wet and dry charred heat, cysts, diet, and vomiting
Recipe Recommendations
- catfish art. 1
- huoxiang 1 set
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- vegetable oil appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for The fragrance burns fish
1
Squeeze the catfish with water, wipe the salt, remove the mucus
2
Scratch the fish and slice the fish bones
3
Put in appropriate bean petal sauce
4
Grab it. Pick it up for half an hour
5
♪ Taste the leaves ♪
6
Cut to strip
7
Scratch the coarse
8
Pickles cut rough
9
Cut the flowers
10
Oil in the pot. It's hot
11
Into pickles, fried fragrance
12
It smells good
13
Put it in soybean sauce
14
Boil with water
15
Pour the fish
16
Push it with a pot shovel
17
Once the fish is cooked, some of the onions and fragrances will be boiled to the end
18
Out of the pan
19
Onion flowers and fragranceThe fragrance burns fish Make Tips
Do not cook the fish for a long time to avoid being shredded.
Huagose is suitable for patients with exogenous wind cold, internal injury dampness stagnation, headache and severe dizziness, vomiting and diarrhea, and gastrointestinal cold patients. Use caution in patients with excessive fire due to yin deficiency and constipation due to excessive evil.
Huagose is suitable for patients with exogenous wind cold, internal injury dampness stagnation, headache and severe dizziness, vomiting and diarrhea, and gastrointestinal cold patients. Use caution in patients with excessive fire due to yin deficiency and constipation due to excessive evil.