Butter puff
By VicentaLakin
I like to eat puffs, so I buy them, but it's really hard to be safe, so I've been trying to be a puff, and it's easy to read a lot of notes. A smart guy like me can't do it all the time, and he cooks a lot, and then he falls out, and that's what I've been through. I wasn't prepared to make this puff, so it's cheaper to use it, and the butter and milk are better! The calorie is even higher, so the drums can be adjusted according to their needs
Recipe Recommendations
- low powder 100 grams
- salad oil 70 grams
- white sugar 30 grams
- water 140 grams
- eggs 2 only
- salt 1/2 teaspoon
- light cream 1 box
- milk fragrance
- roast
- several hours
- simple
Steps for Butter puff
1
Get ready for use。
2
Put the oil, a spoonful of sugar, salt in a bowl and boil it。
3
Low powder past sift。
4
Smuggle evenly。
5
The mixed flour is almost cooked and heated with a small fire until a thin film is on the bottom。
6
Put it in the not-hot hand, spread the eggs and mix it with the paste twice。
7
You can do it with a shovel。
8
Put the pasta on the grill with two spoons。
9
After 200 degrees of preheating the oven, the puffs are put in, the mid-level roast is not increased by about 15 minutes, 180 degrees by 15 minutes, or the temperature is adjusted by the home oven
10
The rest of the sugar goes into the cream。
11
Cream cream comes in solid form at high speed with an egg-cutting machine。
12
Just fill in the puff。Butter puff Make Tips
1. Eggs are the key to the expansion of puffs, but you can't add too much, otherwise the finished product will easily collapse.
2. When the puffs are baking, you cannot open the door of the oven until the puffs are cooked and cooled. Otherwise
Puffs collapse just as easily.
3. In addition to light cream, you can also add other fillings you like.
2. When the puffs are baking, you cannot open the door of the oven until the puffs are cooked and cooled. Otherwise
Puffs collapse just as easily.
3. In addition to light cream, you can also add other fillings you like.