Cranberry cookies
By VicentaLakin
I've learned to make cookies, cakes, breads, though often failed, and it's said that the cookies are easy to make, so they've been fully used by him, unaltered, very successful, a little sweet, and the next time they cut the sugar, they were ready to feed my porridge, and when he comes back from kindergarten, I'm a little ashamed! It'll be better next time
Recipe Recommendations
- low powder 115 grams
- whole egg liquid 1 tablespoon
- butter 75 grams
- powdered sugar 60 grams
- dried cranberries appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Prepare the raw materials。
2
The butter room is softened so that the sugar powder is evenly mixed without having to break。
3
Butter powder mixed with a large spoon full of egg fluid。
4
Cut the cranberry dry。
5
Add shredded cranberry dry mix evenly。
6
Low powder sifted to blend。
7
The plastic refrigerator freezes for about an hour。
8
Cutting into thin, like, pieces, not too thick, under 1 centimetre。
9
The oven is preheated at 170 degrees and has a biscuit preheated, mid-level, approximately 20 minutes to the surface with a slight luminous yellow, so that the volume can be significantly larger。
10
The baked cookies are completely stored in cold bags。
11
The cranberry cookies are ready。Cranberry cookies Make Tips
1. The temperature of the oven can be adjusted according to the performance of your own oven.
2. Leave some gaps when placing the biscuit blanks, so that the baked biscuits will grow big.
2. Leave some gaps when placing the biscuit blanks, so that the baked biscuits will grow big.