Fish bean horns
By VicentaLakin
The first contact with the smell of fish was at school, when the fish fragrance and the fish eggplant were always at the restaurant outside, and wondered, "Why is there no fish?" It was only later that it became known that fish juice was a special flavor created by the Sichuan chef and that, despite the absence of any fish in the dish, it was fragrance. A piece of dirt
Recipe Recommendations
- long beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- wet starch appropriate amount
- qingshui appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish bean horns
1
Material: Bean horns。
2
Bean-fruit, clean dry water。
3
Fish juice requirements: onions of garlic paste, salt + wine + steamed fish ointment + sugar + vinegar + wet starch with fresh water to be replaced with juice。
4
Let's start with the soybeans。
5
I'll make a kettle。
6
Long bean horn back in the pot。
7
I'll put in a nice fish juice and cook it up to the bean horn。