Fried eggplant
By EileenWard
Today, this dish is very simple, but it tastes very good and delicious. Enjoy it with rice and wine. Welcome to try it ~~~
Recipe Recommendations
- eggplant two
- green pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Fried eggplant
1
Two pieces of eggplant, green pepper, cilantro, garlic.
2
Cut the eggplant into strips and wrap it with starch.
3
Heat the oil to 80% heat, add in the tomato strips and fry until it feels hard. Remove and set aside.
4
Chop green pepper, coriander, and garlic.
5
Pour into the fried tomato strips.
6
Add soy sauce in turn.
7
Mature vinegar (more delicious).
8
Sesame oil...
9
Shake the chili oil evenly.