Potato Blade
By VicentaLakin
Potato butterbeans are a Northeast dish, and the southerners are into it. They're very fond of my family. They're about to make a plate。
Recipe Recommendations
- potatoes 200 grams
- sword bean 300 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang 3 tablets
- garlic 1 clove
- chili 2 only
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Potato Blade
1
Raw materials
2
When the bean is washed clean, the bean bands on both sides are removed, otherwise it affects the taste and is taken into inches。
3
Potatoes go to the stripes, immerse themselves in water for about 10 minutes and remove starch。
4
Slice slices, pepper slices to be used。
5
Hot pots, with a proper amount of salad oil, 50% of the heat, with ginger garlic and chili。
6
Putting in a good knife bean, burning it, turning it into deep green, starting to get soft。
7
Put them in potatoes for five minutes. And then a little bowl of water and a little kettle for 15 minutes。
8
In old smoke, sugar, salt fire, juice, into the soup, and evenly in the smell。Potato Blade Make Tips
Heat slowly and for a longer time. Boil all the soup into the dishes to taste.