Spicy dry shrimp
By VicentaLakin
The nutritional value of shrimp doesn't have to be as much as I know, but it's hot in the summer, so I've chosen cucumbers and cucumbers, and it's hot, and it's time for vegetables, delicious and nutritious! A friend just came by to rinse out his food, he's a cute choreographer. I'm the only one who gets shrimp
Recipe Recommendations
- shrimp
- cucumber half a
- lotus root a short
- chili appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy dry shrimp
1
Wash the shrimp, cut it out of your back with a knife
2
I'll take it easy. I'll take the toothpick.
3
The ingredients are ready, onions, ginger-cheese, garlic, with peppers, peppers and fragrances
4
Cut the veggies and put them on the plate。
5
The boiler is oiled, heated and poured into cucumbers and cucumbers, and it's made out of it for about three minutes
6
Put the spices in the pot, and the oil in the pot is what was left of the fried vegetables
7
Okay, it's all done. We can eat. It'll be better if we put some peanuts on it