Innovative version of lasagna
By VicentaLakin
Sushi has been in recent cooking plans, only two days ahead of schedule. It was supposed to be a halogen today, and it was too long for me to halate with an electric boiler, and the meat was so bad that it felt like a pine, and it was so sudden, it was so hard to make a raisin with rice. So, there's the "Innovated version of the pickles." You have to build on my innovative spirit. Don't waste any useful food
Recipe Recommendations
- white rice appropriate amount
- Umi rice appropriate amount
- beef pine appropriate amount
- laver appropriate amount
- cucumber appropriate amount
- Shuanghui Pork Sausage appropriate amount
- Sesame meat floss appropriate amount
- June fresh soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- Li Kum Kee Sweet Bean Sauce appropriate amount
- vinegar appropriate amount
Steps for Innovative version of lasagna
1
For the whole family
2
The original halogen, the eggs float! Only beef
3
Rice mixed with meat pine
4
cucumbers, entrails cut in silk
5
Sesame pine
6
Purple
7
米饭平铺在Purple上，上端稍留些空余，以便最后的粘合。米饭直接用“爪子”的哈，1/4处洒上肉松，黄瓜，肉花肠
8
Stick to the bottom with the curtains
9
Open the curtains, move the rice packs to the bottom of the curtains and glue them up
10
Completed
11
Cut
12
Load
13
创新版Purple包饭出炉了，淡淡的酱香伴着牛肉的香味，是不是别具一格呢？
14
It's finishedInnovative version of lasagna Make Tips
About rice: I used to make sushi with all the rice. It tasted good when I first ate it, but it would harden when I ate it the next day. This is related to the variety of rice here, so I added Jiangnan rice to the original. (Umi is made by adding sticky rice to a natural grass and dyeing it.) Whether you eat it on the same day or put it in the refrigerator the next day, it is no longer as hard as it used to be!
Regarding seasonings: I have always loved China's "oil, salt, sauce and vinegar". Coupled with this unexpected encounter with beef floss, sushi vinegar, sugar and the like have no use!!!
My level is limited, so I beg you to criticize and advise me!
Regarding seasonings: I have always loved China's "oil, salt, sauce and vinegar". Coupled with this unexpected encounter with beef floss, sushi vinegar, sugar and the like have no use!!!
My level is limited, so I beg you to criticize and advise me!