Porridge
By VicentaLakin
I love pumpkins, whether they're steam or meat. I like it all, and today I've brought you a porridge -- a little pumpkin porridge, a little rice porridge thick, and sweet pumpkin silk. It's perfect for spring, summer, autumn and winter. It's both nutritious and delicious. I hope you like it。
Steps for Porridge
1
I'll just need two。
2
Pumpkin sliced and placed high fire in the microwave for five minutes to make it ripe。
3
Pumpkin to the mud。
4
Water's in the pot, and it's pouring down into the millet。
5
When the pot is sticky, then go down to pumpkin mud。
6
The fire can be boiled for another 5-10 minutes。
7
Take a sipPorridge Make Tips
Tips: 1. Use more water to cook millet porridge, otherwise it will dry.
2. I chose northern Shaanxi millet, which is oily and delicious. It only takes to wash the rice twice, otherwise the rice oil beans will be washed away.
3. Some friends like to add alkali noodles to cook millet porridge. I suggest not to. It will be as thick as it is cooked for a while longer. I cooked it for 40 minutes.
2. I chose northern Shaanxi millet, which is oily and delicious. It only takes to wash the rice twice, otherwise the rice oil beans will be washed away.
3. Some friends like to add alkali noodles to cook millet porridge. I suggest not to. It will be as thick as it is cooked for a while longer. I cooked it for 40 minutes.