Tartar bubblefish

Recipe Recommendations

• bass a
• tomato a
• onion several pieces
• eggs a
• Weimei fried noodles half a bag
• pepper powder a small spoonful
• aniseed powder appropriate amount
• cooking wine a spoonful
• Thai chutney two tablespoons
• fish sauce a spoonful
• salt appropriate amount
• edible oil appropriate amount

• slightly spicy
• braised
• several hours
• ordinary

Steps for Tartar bubblefish

1

Snacks wash, gills, fins, rinse

2

Scratch, saline, bag, freezer, pickle for about an hour and a half

3

I'll make a fried fish paste with a spicy platinum platinum

4

We'll even the fish in the paste

5

The iron pan pours the right amount of oil. It's hot to seven

6

It's fried, it's white

7

Get the fried fish out and put it on pre-painted tinpaper

8

Crosses a knife at the bottom of a tomato

9

Put in chopsticks, burn them with gas stoves, and it's easy to skin them

10

Skinned tomatoes

11

Cut Ding with a few onions

12

We're going to make a pot of oil

13

Take the right amount of salt, cover the pan, and rot the little fire

14

Add Thai spicy sauce and fish chow

15

The fire brings soup to the concentration it needs

16

Put onion on the fish

17

Put the sour sauce on it and spread it evenly to the fish

18

Three folds of tin paper, wrap the fish up, flattened the pan, burned the fire until smoke broke out, turned the fire around for six minutes, until the tin paper bag started

19

Get to the table

Recipe Categories

• hot dishes
• Thai food