Fry chicken

Recipe Recommendations

• fork bone 1000 grams
• Spiced fried chicken flour appropriate amount
• tender meat powder appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili noodles appropriate amount

• other
• fried
• half an hour
• simple

Steps for Fry chicken

1

One onion, one on garlic, four on ginger, six on shredding, and a little chili

2

Five fragrances, not five fragrances, as long as it's chicken

3

Precious powder, more meat

4

A chicken forkbone or a chicken skeleton. Chicken wings and everything

5

One onion, four ginger ~ six slices, and a piece of garlic. Add two spoons of salt, a few drops of white wine (which is also possible) and a few drops of soy sauce. Combination, half an hour to one hour of pickling, longer to taste, but not more than two hours

6

Two bowls of flour

7

After half an hour or an hour, you add fresh water to flush out the onion, because it's already made, so you don't have to worry about the smell

8

We'll cover the chicken forkbone in the water with fine flour, oil in the pot, heat in the fire and blow up

9

It's fine to blow up a golden pot, but it's a bit of pepper in your own taste。

Fry chicken Make Tips

Recipe Categories

• snack recipes