Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- Selected ribs 500G
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce half a teaspoon
- soy sauce 1 teaspoon
- rice vinegar 4 teaspoon
- white sugar 3 teaspoons
- chicken powder appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bones washed with water and 30 minutes of cold water to remove blood
2
Cream-cutter ribs, ginger chips and a little wine in the water
3
When the water goes up, we'll get the floating blood out of it
4
Cooked ribs to extract and leach extra water
5
Oil in the pot, until the lower ribs are blown to dry the surface when it's 70% hot
6
Reboot the pot, add a little oil, and ginger chips and onions
7
Add to the burning of the tiara, with an old half of a tea spoon, a tea spoon, 3 tea spoons for Jell-O, 3 tea spoons for sugar
8
Burn the soup, add the fried ribs, boil the little stew for 30 minutes, and make the meat rot
9
And then we'll get a cup of tea and a spoon of vinegar, and we'll mix it up