Roll
By VicentaLakin
It's soft and soft, it's soft at the bottom, it's inexperienced, it's uncharacteristic, it's not very successful, but it's appreciated by my daughter and I'll have to cheer up later
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 3 grams
- onion appropriate amount
- water 250 grams
- oil appropriate amount
- pepper powder appropriate amount
- salt 6 grams
- sugar 1 gram
Steps for Roll
1
Flour is filled with yeasts, powdered, sugars, blended, salt melted into water, flour is added to the flour, and smoothed to the face of the face, so as to keep the film awake。
2
Wakes up good noodles, rubs out the air in them, and grows into square pieces。
3
Draw a layer of oil。
4
Put a pepper paste。
5
Scramble。
6
Collapse the lower face up。
7
Collapse the top face down。
8
Growing strips with a knife。
9
Take a long bar and fold it, cut it with a knife, do not cut it, and then open it。
10
Turns the upper end of the face down through the cut。
11
Turn the lower end of the face down through the cut, turn it all over and sort it up
12
Brush oil in the pan and roll it in。
13
Water in the middle of the bowl to make paste and pour it into the pot。
14
Cover the lid and when the water turns, the fire will boil to the dry water (hearing squeaks-squeaks) and then the small fire will fry for three to five minutes; the medium fire will fry to yellow。Roll Make Tips
<1 After covering the lid, do not open the lid frequently, otherwise it will cause the rolls to mature poorly and the quality will differ.
<2> The entire frying process should be turned to medium to medium heat, and frying step by step. Never blindly fire to avoid frying.
<2> The entire frying process should be turned to medium to medium heat, and frying step by step. Never blindly fire to avoid frying.